At the center of all this is a versatile staple called kicharee. Kicharee is the Hindi word for "mess" or "mixture." Some might call it a simple stew containing fiber, fat (ghee) and healthful spices.
One of the near essentials, ghee is used all over the Indian continent. Basically a clarified butter, ghee has one of the highest smoke points of any oil and is wonderful used for frying because it does not go rancid easily. Once made, a2 desi ghee for hair can last months if stored in a tightly sealed container, away from heat and light. It get more info can be stored in the refrigerator, but will need to come to room temperature before use.
Now, from the essentials of Indian cooking, let us go to the each region. An Indian recipe from the north will most likely use flatbreads such as parathas and chappatis. Lentils, vegetables, and yogurt-based marinades are also common. For West recipes, pickles and preserves are common. In the East, combinations of rice and fish are considered as staple food.
Bayberry wax is an aromatic greenish vegetable wax that is removed from the surface of the Bayberry by boiling the berries in water and skimming the wax from the surface. Burning a Bayberry candle to the nub during the holidays is a 300-year tradition supposed to bring good luck in the coming year. Bayberry wax is recommended for making dipped tapers only & may not burn well as votive, tea-light or pillar candles.
Margosa (neem) - Soak 50 grams margosa leaves in 500 grams of cow's ghee (clarified butter) and heat slowly. When the leaves turn black, stop heating and blend them together to make a paste. Apply this paste on the wound. This home remedy gives quick cure from any type of wound, acute or chronic.
Warm milk with chocolate in it is one of the most universal drinks of comfort. Those days are gone. The sacred place the cow holds and the history of milk in Ayurvedic medicine (including ghee) has been darkened by the shadow of modern scientific tyranny.